Le Lou Granva
Lou Granva serves traditional local cuisine. Open from Thursday evening to Tuesday lunchtime, except during holiday periods, and 7/7 in July and Au...
During your stay at Lou Granva or for a dinner for two, treat yourself to a gourmet break in our restaurant overlooking the Abbaye lake.
You'll discover a warm and friendly atmosphere, supported by attentive and meticulous service.
Here, the Jura terroir takes pride of place with authentic, generous cuisine.
Fresh crayfish, chicken with morel mushrooms, pieces of farm beef from the Limousin region deboned on the spot or delicately prepared fish: each dish showcases carefully selected products.
As the seasons change, the menu evolves with nature and the chef's inspiration.
Summer brings grilled meats and gourmet salads, autumn reveals the flavours of game, winter is savoured over a comforting fondue, while spring features frogs' legs and seasonal produce.
Passionate about his region, chef Raphaël Piot maintains close ties with local producers, some of whom have been with the family for several generations.
Bresse poultry, cheeses from the neighbouring cheese dairy and produce from the Grandvaux make up a sincere and tasty cuisine.
Let yourself be seduced by the filet of perch with butter and a crust of morel mushrooms, or by the unmissable chicken with morel mushrooms accompanied by baby vegetables and a potato gratin that is a firm favourite with regulars.
Vegetarians will also find something to their liking thanks to a number of specialities prepared especially for them.
Open for lunch and dinner, and available for private dining on request, the Lou Granva restaurant invites you to discover the richness of Jura gastronomy in an exceptional setting, whether you're enjoying a romantic meal or a convivial moment with family and friends.