Le Circus

Salomé L'habitant and Nino Febvre are delighted to welcome you to this lively venue, right in the heart of Arbois, in the Faramand district, for an aperitif on the terrace, to share a plate at the counter or to enjoy the experience at table with a committed menu!

*À Table

-Starter / Main Course / Dessert menu €35

choose from 2 starters, 2 main courses and 2 desserts

-Free Style Menu €50

choose from 2 starters, 2 main courses and 2 desserts and discover some of the products that have inspired our creativity.

-Menu served for the whole table

-Vegetarians are welcome. A version of the 3-course menu will be offered.

*At the counter* (without reservation)

We offer a short menu of dishes to share, inspired by the products of the moment.

*The Kitchen*

Our cuisine is rooted in classic French recipes, guided by nature as the seasons change and wild produce is gathered. It has also been influenced by our travels, so that we can return to our roots.

We cook every day to transport you into our world of local produce and gourmet delights.

*Le Terroir

A restaurant is above all a human story, and that's good news!

At Circus, we work hand in hand with the many people involved in the Jura region's food scene. It's thanks to them that our restaurant makes sense!

For groups of more than 8 people, reservation by telephone.

Salomé L'habitant and Nino Febvre, a young couple, took over the building of the Crêpuscule restaurant to create the Circus restaurant.