Restaurant
📍 Geruge
La Grange Rouge
Chicken with cream, morels and yellow wine, rack of pork with candied vegetables, tian of lamb confit. Specialties from Franc-Comté. Prod of the farm
Cuisine régionale traditionnelle : poulet et canard à la crème et aux morilles, gâteaux de foie de volaille, croûtes aux champignons, fromage blanc maison, tarte à la rhubarbe.
Amenities & services
Takeaway food
TV room area
PrivateDiningRoom
Caterer
PrivateParking
BabyChair
Park
Wi-Fi
Meeting room
Garage/Indoor park
Spoken languages
Français
English
Payment methods
Cash
Cheque