Food & Drink
📍 Dole
Bouchon Le Grévy
Specialities: fish in Savagnin- Sauce (typical white wine of the region), calf’s sweetbread with morels, Salade Clocharde (green salad with fresh chanterelle and pig’s ears), calf’s head, shellfish pasty, giblets, barbecued fish.
Amenities & services
Terrace
Payment methods
Holiday vouchers
Meal vouchers
Cash
Blue card
American Express
Cheque